“Nostalgia often evokes good feelings. Cocktails often evoke good feelings. That’s what this book aims to do.”
If there’s one thing better than a good cocktail, it’s a good themed cocktail. And I might be more of an 80s child than 90s, but I was up for some nostalgia and cool drink sipping. I really, really wanted to like this book, in other words – alas, it’s left me a bit meh.
I do like the concept, and I think the drink names and sense of humour that runs through the book are a lot of fun. The obligatory ‘tools and basic instructions’, plus a brief word on different types of spirit and liqueur at the start, and ‘syrups’ at the end, both read clearly and well.
However, the drinks themselves… well, hmm. I think there a half-handful that I could have made now without going and buying a new ingredient or three – and my cocktail cupboard is not sparse, by any means. I had to look up several of the liqueurs mentioned, never having heard of such things before. Cherry heering? Oh, cherry brandy will be fine! Fernet branca, dolin rouge, ancho reyes… oh dear!
I also found the specificity to be annoying, despite the foreword that these were ‘just recommendations’. Nope: give me the basic recipe, and say “And my preference is…”. Otherwise I, the reader, have to do a ton of work to figure out what’s a decent alternative to e.g. “Glen Moray Chardonnay Cask Finish Scotch Whisky.” I mean, really??
Overall, I’m a bit disappointed. I had images of a fun theme party, or at least a few new cocktails to try out. As it is, I’m tempted by a few but largely underawed.
NetGalley eARC: 132 pages
First published: 4th June 2019
Read from 19th May – 2nd June 2019
My rating: 5/10